How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cornbread?

You need 9 ingredients. The key ingredients include: 1/4 lb. sliced lean bacon, cut crosswise into 1/4-inch pieces, 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/2 tsp. salt, and more.

Is Bacon Cornbread suitable as meat & poultry?

Yes, Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cornbread Recipe

Name: Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sliced lean bacon, cut crosswise into 1/4-inch pieces; 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/2 tsp. salt; 1 tsp. sugar; 2 tsp. double-acting baking powder; 2 large eggs, beaten lightly; 1 c. milk; 1 c. corn kernels, cut from about 2 ears corn

Bacon Cornbread – a delicious recipe with lean bacon, flour, yellow cornmeal, salt, sugar, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. sliced lean bacon, cut crosswise into 1/4-inch pieces
1 c. all-purpose flour
1 c. yellow cornmeal
1/2 tsp. salt
1 tsp. sugar
2 tsp. double-acting baking powder
2 large eggs, beaten lightly
1 c. milk
1 c. corn kernels, cut from about 2 ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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