Herb-Cooked Halibut Recipe

Name: Herb-Cooked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plain breadcrumbs; ¼ cup grated parmesan cheese; ¼ cup minced green onion top; ¼ cup minced fresh parsley; 1 teaspoon dried basil; ½ teaspoon ground cloves; 6 tablespoons butter or 6 tablespoons margarine, melted; 4 (5 ounce) halibut steaks, 3/4 inch thick; 4 teaspoons salt; ¼ teaspoon olive oil; pepper; ½ cup dry white wine or ½ cup chicken broth; halved lemon slice, for garnish

Servings: persons

¼ cup plain breadcrumbs
¼ cup grated parmesan cheese
¼ cup minced green onion top
¼ cup minced fresh parsley
1 teaspoon dried basil
½ teaspoon ground cloves
6 tablespoons butter or 6 tablespoons margarine, melted
4 (5 ounce) halibut steaks, 3/4 inch thick
4 teaspoons salt
¼ teaspoon olive oil
pepper
½ cup dry white wine or ½ cup chicken broth
halved lemon slice, for garnish

1
["Heat oven to 450 degrees.", "Have a baking sheet ready.", "In a small bowl, mix bread crumbs, parmesan, onion, parsley, basil and cloves.", "Stir in butter with fork until mixture is evenly moistened.", "Tear off four 12"" squares of foil.", "Lightly coat one side of each with vegetable spray or oil.", "Place a fish steak on each square.", "Drizzle with oil, sprinkle with salt and pepper and top with prepared crumb mixture.", "Spoon wine around each fish steak.", "Fold foil and seal edges securely.", "Arrange packets on ungreased baking sheet.", "Bake 8 minutes or until done.", "Remove packets to plates; open carefully, garnish with lemon slices.", "To put packets together: Arrange ingredients in center of lower half of greased foil.", "Fold top half over food, bringing edges of foil together.", "Turn bottom edge 1/2"

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup plain breadcrumbs, ¼ cup grated parmesan cheese, ¼ cup minced green onion top, ¼ cup minced fresh parsley, and more.

Yes, Herb-Cooked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Cooked Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions