How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Fishcakes?

You need 10 ingredients. The key ingredients include: 1 2/3 cups mashed potatoes, 1 Hellmann''s Light Mayonnaise dollop*, 6 1/8 ounces white fish cooked, 6 1/8 ounces cooked smoked haddock, and more.

Is Haddock Fishcakes suitable as seafood?

Yes, Haddock Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haddock Fishcakes Recipe

Name: Haddock Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 2/3 cups mashed potatoes; 1 Hellmann''s Light Mayonnaise dollop*; 6 1/8 ounces white fish cooked; 6 1/8 ounces cooked smoked haddock; 4 spring onions; 1 tablespoon parsley; 1 tablespoon plain flour; 1 tablespoon oil; 1 teaspoon wholegrain mustard; 3 Hellmann''s Light Mayonnaise dollops*

Haddock Fishcakes – a delicious recipe with potatoes, Mayonnaise, haddock, spring onions, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Haddock Fishcakes

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