Baked Avocado With Prawns & Cheese

1. 1

   Preheat oven to 220C Gas 6. Halve the avocados (but do not peel) and take out the stone. Scoop out the flesh using a spoon and cut into cubes.

2. 2

   Deseed and dice the tomatoes. Mix the avocado and tomato with the prawns, chilli powder and creme fraiche. Add a squeeze of lemon juice.

3. 3

   Grate the cheese and set aside. Spoon the mixture back into the avocado shells. Sprinkle with the grate cheese. Place on a baking sheet and cook in to the oven for 15-20 minutes. Serve with salad and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.