Pork With Peaches And Mustard Recipe

Name: Pork With Peaches And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tablespoon salt; 1 tablespoon pepper; 4 eggs; 2 cups panko bread crumbs; 4 boneless thin-cut loin pork chops, pounded to 1/4-inch thickness; 2 cups vegetable oil; 2 ripe peaches or any stone fruit, such as apricot, nectarine or plums, cut into 1-inch cubes; 1 1/2 tablespoons Pommery mustard; 1/2 teaspoon salt; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1/2 cup flour
1 tablespoon salt
1 tablespoon pepper
4 eggs
2 cups panko bread crumbs
4 boneless thin-cut loin pork chops, pounded to 1/4-inch thickness
2 cups vegetable oil
2 ripe peaches or any stone fruit, such as apricot, nectarine or plums, cut into 1-inch cubes
1 1/2 tablespoons Pommery mustard
1/2 teaspoon salt
2 tablespoons chopped fresh flat-leaf parsley

1
Preheat the oven to 175F.
2
On a plate, stir together the flour, salt and pepper.
3
Beat the eggs in a shallow dish.
4
Spread the panko on a second plate.
5
Working with 1 pork chop at a time, dredge in the seasoned flour, dip in egg, then coat in the panko, pressing firmly to adhere.
6
Repeat until all pork chops are breaded.
7
In a large saute pan, heat the oil over high heat until it reaches 375F.
8
Carefully lower 2 cutlets into the oil and fry for 2 minutes, until just golden brown.
9
Flip and fry for 2 minutes more, until the other side is golden.
10
Remove the pork from the oil and transfer to a baking rack in the oven to keep warm until the remaining pork chops are cooked.

1686

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1 tablespoon salt, 1 tablespoon pepper, 4 eggs, and more.

Yes, Pork With Peaches And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Peaches And Mustard

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