Herb Cloverleaf Rolls Recipe

Name: Herb Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 2 teaspoons sugar; 1/4 cup warm water (105u00b0 to 115u00b0); 3/4 cup 1% low-fat milk; 1/2 cup evaporated skim milk; 4 cups bread or all-purpose flour, divided; 1 1/2 tablespoons stick margarine or butter, melted; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; Cooking spray; 1 tablespoon water; 1 large egg white, lightly beaten

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
2 teaspoons sugar
1/4 cup warm water (105u00b0 to 115u00b0)
3/4 cup 1% low-fat milk
1/2 cup evaporated skim milk
4 cups bread or all-purpose flour, divided
1 1/2 tablespoons stick margarine or butter, melted
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Cooking spray
1 tablespoon water
1 large egg white, lightly beaten

1
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milks. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour, margarine, and next 5 ingredients (margarine through pepper) to yeast mixture; stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes. Divide dough into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 3 pieces; shape each piece into a ball. Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
3
Preheat oven to 350u00b0.
4
Uncover dough. Combine 1 tablespoon water and egg white; brush over dough. Bake at 350u00b0 for 20 minutes. Serve warm.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 2 teaspoons sugar, 1/4 cup warm water (105u00b0 to 115u00b0), 3/4 cup 1% low-fat milk, and more.

Yes, Herb Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cloverleaf Rolls

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