How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chicken With Panko-Pecan Crust ?

You need 9 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 3/4 cup panko (Japanese bread crumbs), 3 tablespoons finely chopped pecans, 1 tablespoon dried parsley, crumbled, and more.

Is Herb Chicken With Panko-Pecan Crust suitable as meat & poultry?

Yes, Herb Chicken With Panko-Pecan Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Chicken With Panko-Pecan Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken With Panko-Pecan Crust Recipe

Name: Herb Chicken With Panko-Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 3/4 cup panko (Japanese bread crumbs); 3 tablespoons finely chopped pecans; 1 tablespoon dried parsley, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon pepper (coarsely ground preferred); 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded; Cooking spray; 2 teaspoons olive oil

Herb Chicken With Panko-Pecan Crust – a delicious recipe with low-fat buttermilk, bread crumbs, pecans, parsley, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup low-fat buttermilk
3/4 cup panko (Japanese bread crumbs)
3 tablespoons finely chopped pecans
1 tablespoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon pepper (coarsely ground preferred)
4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
Cooking spray
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread Chorizo Stuffing
Ayam Goreng Asam (Indonesia) Piquant Fried Chicken Recipe
Portabella Roast Beef Hoagies
Curry Powder Dusted Lamb Rib Chops Recipe chowphun

Herb Chicken With Panko-Pecan Crust

How did you like this recipe?

Frequently Asked Questions