Bacon And Egg Fried Rice

1. 1

   Combine olive oil and herbs. Set aside.

2. 2

   Cook bacon in a nonstick wok over high heat, stirring, for 2-3 mins. Set aside. Add eggs and cook, stirring, for 1 min, until set. Add rice, zucchini, cabbage and herbed oil. Cook, tossing, for 3-5 mins. Add lime and chili sauce and season. Serve with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.