How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Skewers?

You need 7 ingredients. The key ingredients include: 3 tbsp olive oil, 1 tbsp Mexican seasoning, 1 lb pork tenderloin, cut into cubes, 2 1/4 lb potatoes, scrubbed and cut into wedges, and more.

Is Tex-Mex Pork Skewers suitable as meat & poultry?

Yes, Tex-Mex Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Skewers Recipe

Name: Tex-Mex Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 tbsp Mexican seasoning; 1 lb pork tenderloin, cut into cubes; 2 1/4 lb potatoes, scrubbed and cut into wedges; 2 None small onions, peeled and cut into wedges; 5 slices bacon, halved and rolled; None None sour cream, to serve

Try this homemade Tex-Mex Pork Skewers recipe the whole family will love. Made with olive oil, seasoning, pork tenderloin and potatoes. Easy step-by-ste…

This Tex-Mex Pork Skewers relies on simple, everyday ingredients such as olive oil, mexican seasoning and bacon, halved and rolled. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tbsp olive oil
1 tbsp Mexican seasoning
1 lb pork tenderloin, cut into cubes
2 1/4 lb potatoes, scrubbed and cut into wedges
2 None small onions, peeled and cut into wedges
5 slices bacon, halved and rolled
None None sour cream, to serve

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

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