Herb Chicken Stir Fry Recipe Recipe

Name: Herb Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. all-purpose flour; 2 teaspoon chicken bouillon; 1 teaspoon seasoned salt; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1 onion, minced; 1 clove garlic, chopped; 2 tbsp. veg. oil; 2 med. chicken breasts (skinned, split lengthwise, boned & cubed); 2 med. zucchini, thinly sliced; 3 tomatoes, cut up

Servings: persons

2 tbsp. all-purpose flour
2 teaspoon chicken bouillon
1 teaspoon seasoned salt
1/2 teaspoon basil
1/4 teaspoon oregano
1 onion, minced
1 clove garlic, chopped
2 tbsp. veg. oil
2 med. chicken breasts (skinned, split lengthwise, boned & cubed)
2 med. zucchini, thinly sliced
3 tomatoes, cut up

1
Combine 3/4 c. cool water with flour, bouillon, salt, basil and oregano.
2
In a large skillet or possibly wok, stir fry onions and garlic in warm oil till tender.
3
Remove from skillet, stir-fry chicken half at a time for 3-4 min (add in more oil if necessary).
4
Remove chicken from skillet.
5
Add in zucchini, stir fry 5 min.
6
Add in bouillon mix and tomatoes; cook and stir till bubbly.
7
Add in chicken again with onions.
8
Cook 1 minute longer.
9
Serve with rice or possibly chow mein noodles.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. all-purpose flour, 2 teaspoon chicken bouillon, 1 teaspoon seasoned salt, 1/2 teaspoon basil, and more.

Yes, Herb Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Stir Fry Recipe

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