Chicken And Herb White Pizza Recipe

Name: Chicken And Herb White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated fresh pizza dough; Cooking spray; 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 3/4 cup 2% reduced-fat milk; 1/2 cup (2 ounces) grated fresh pecorino Romano cheese; 1 tablespoon yellow cornmeal; 1 1/2 cups shredded boneless, skinless roasted chicken breast; 1/4 cup diced red onion; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley

Servings: persons

1 pound refrigerated fresh pizza dough
Cooking spray
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
3/4 cup 2% reduced-fat milk
1/2 cup (2 ounces) grated fresh pecorino Romano cheese
1 tablespoon yellow cornmeal
1 1/2 cups shredded boneless, skinless roasted chicken breast
1/4 cup diced red onion
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley

1
Preheat oven to 450u00b0.
2
Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
3
Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.
4
Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion. Bake at 450u00b0 on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs.
5
This updated version of Chicken and Herb White Pizza is based on a recipe that originally ran in Cooking Light, October 2011. The recipe was retested and updated for Cooking Light Crave!, Oxmoor House, 2013.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound refrigerated fresh pizza dough, Cooking spray, 1 tablespoon butter, 2 garlic cloves, minced, and more.

Yes, Chicken And Herb White Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Herb White Pizza

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