Herb Cheesecake Recipe

Name: Herb Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Packages (8 ounce.) cream cheese; 2 c. lowfat sour cream, divided; 1 can cream of celery soup (Campbells); 3 Large eggs; 1/2 c. Romano cheese, grated (or possibly Parmesan cheese); 2 cloves garlic, chopped; 1 tbsp. fresh basil (or possibly 2 teaspoon dry); 1 tbsp. finely minced thyme (or possibly 1 teaspoon dry); 1 teaspoon tarragon, minced (or possibly 1/4 teaspoon dry); 1/2 teaspoon cracked pepper

Servings: persons

1
Grease sides and bottom of 9 inch springform pan.
2
Mix cream cheese and 1 c. lowfat sour cream and blend till smooth.
3
Add in Large eggs, cheese, herbs, seasonings and blend till smooth.
4
Turn into springform pan and place on jelly roll pan in 350 degree oven.
5
Bake about 1 hour or possibly till lightly browned.
6
Turn off oven and let stand in oven for 30 min more.
7
Remove from oven and cold.
8
Chill at least 4 hrs.
9
Before serving, spread with remaining 1 c. lowfat sour cream and garnish with lemon twists or possibly herbs.
10
Serve with crackers.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Packages (8 ounce.) cream cheese, 2 c. lowfat sour cream, divided, 1 can cream of celery soup (Campbells), 3 Large eggs, and more.

Yes, Herb Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!