Herb Cheese Wedges

Name: Herb Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 Tbsp. sugar; 2 tsp. dried minced onion; 1/2 tsp. dried dill; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 egg; 1/2 c. milk; 1/4 c. melted butter; 1/4 c. Sauterne wine; 1/3 c. shredded Cheddar cheese

Eats Now Editorial Team · 259 kcal · General

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Herb Cheese Wedges – a delicious recipe with Bisquick, sugar, onion, dill, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick
1 Tbsp. sugar
2 tsp. dried minced onion
1/2 tsp. dried dill
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 egg
1/2 c. milk
1/4 c. melted butter
1/4 c. Sauterne wine
1/3 c. shredded Cheddar cheese

1
Combine Bisquick, onion, sugar and herbs.
2
Mix the egg and milk together; beat slightly.
3
Add this, the butter and wine to the dry ingredients.
4
Beat until blended.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bisquick, 1 Tbsp. sugar, 2 tsp. dried minced onion, 1/2 tsp. dried dill, and more.

Yes, Herb Cheese Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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