Perfect Basic Beef Tenderloin

1. 1

   Heat oven to 500 degrees.

2. 2

   Spray a small roasting pan with nonstick cooking spray.

3. 3

   Rub beef with just enough olive oil to moisten.

4. 4

   Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.

5. 5

   Place in roasting pan.

6. 6

   Add water to pan, but do not pour over beef.

7. 7

   Cook 15 minutes uncovered at 500 degrees.

8. 8

   Turn oven down to 375 degrees.

9. 9

   Cook an additional 45 minutes at 375 degrees.

10. 10

    Let sit 5 to 10 minutes before slicing.

11. 11

    Place meat on platter and pour pan juices over.

* Per serving · 4 servings · Values may vary.

No additional tips available.