Chocolate Chip, Cherry And Walnut Rugelach Recipe

Name: Chocolate Chip, Cherry And Walnut Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup chilled unsalted butter, cut into 1/2-inch pieces; 6 ounces chilled cream cheese, cut into 1/2-inch pieces; Filling; 1/2 cup sugar; 1 teaspoon ground cinnamon; ½ tablespoons cherry preserves; 8 tablespoons dried tart cherries; 8 tablespoons miniature semisweet chocolate chips; 8 tablespoons finely chopped walnuts; 1/3 cup whipping cream (approx)

Servings: persons

Dough
2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 cup chilled unsalted butter, cut into 1/2-inch pieces
6 ounces chilled cream cheese, cut into 1/2-inch pieces
Filling
1/2 cup sugar
1 teaspoon ground cinnamon
½ tablespoons cherry preserves
8 tablespoons dried tart cherries
8 tablespoons miniature semisweet chocolate chips
8 tablespoons finely chopped walnuts
1/3 cup whipping cream (approx)

1
Dough:.
2
Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.).
3
Filling:.
4
Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.
5
Cut dough round into 8 equal wedges. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts. Place baking sheet in freezer 30 minutes.
6
Position rack in center of oven and preheat to 375u00b0F Brush cookies lightly with whipping cream. Bake frozen cookies until golden brown, about 40 minutes. Transfer cookies to racks and cool completely. (Can be made ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.).

1328

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 2 cups all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip, Cherry And Walnut Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip, Cherry And Walnut Rugelach

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