Caramelized Onion Relish

1. 1

   Melt butter in a large pot and add the onions and sugar.

2. 2

   Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.

3. 3

   Stir in the garlic, wine, cognac and vinegar.

4. 4

   Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.

5. 5

   Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.