Herb Carrots Recipe

1. 1

   Cook carrots 12 to 15 min in saucepan with water, covered.

2. 2

   In a skillet, heat butter, garlic, thyme, celery salt.

3. 3

   Remove carrots from heat, add in grapes to carrots and let stand 2 min.

4. 4

   Drain liquid.

5. 5

   Add in lemon juice to butter mix and toss (pour) over carrots.

6. 6

   Serves 6.

No nutritional information available.

No additional tips available.