Potatoes Puree (Aligot )

1. 1

   Cook potatoes in boiling salted water to taste and cover for about 20 minute or till tender.

2. 2

   Drain and peel your potatoes.

3. 3

   Now mash the potatoes with the heavy cream in a large bowl,season with pepper.

4. 4

   Meanwhile melt the butter in a small pan, and saute the garlic for abou 1 minute.

5. 5

   Now you may add in the Brie cheese and stir till completely melted.

6. 6

   Stir the melted cheese mixture into the mashed potatoes, and garnish with.

7. 7

   chive, if you don't have chives use green onion, or parsley, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.