Herb-Buttered Corn on the Cob

1. 1

   In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper.

2. 2

   Pulse until everything is thoroughly chopped and combined.

3. 3

   Add the butter and pulse until thoroughly mixed.

4. 4

   Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log.

5. 5

   Store in the refrigerator until ready to use.

6. 6

   Preheat a grill or a grill pan for medium-high heat.

7. 7

   Lightly oil the grill grates.

8. 8

   Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.

9. 9

   Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.