Baked Mashed Potato Casserole Recipe

Name: Baked Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes or 4 medium red potatoes, cut into quarters; 2 tablespoons butter; 2 tablespoons extra virgin olive oil, divided; 2 -4 tablespoons milk; 1 small onion, finely chopped; 1 large celery rib, finely chopped; ½ cup red pepper, finely chopped; sea salt; white pepper; 2 tablespoons freshly grated fulvi romano cheese (optional); paprika (to garnish)

Servings: persons

4 medium russet potatoes or 4 medium red potatoes, cut into quarters
2 tablespoons butter
2 tablespoons extra virgin olive oil, divided
2 -4 tablespoons milk
1 small onion, finely chopped
1 large celery rib, finely chopped
½ cup red pepper, finely chopped
sea salt
white pepper
2 tablespoons freshly grated fulvi romano cheese (optional)
paprika (to garnish)

1
Cook the potatoes in boiling salted water until tender, about 15 minutes.
2
Preheat oven to 450F.
3
Heat 1 tablespoon of olive oil over medium heat in a skillet.
4
Saute the onions, celery and red pepper for 7 minutes, or until tender, stirring often.
5
Set aside.
6
When the potatoes are done, drain them well and return to the cooking pot.
7
Add the butter and the milk.
8
Mash together well.
9
Add the sauteed vegetables.
10
Season the mixture to taste with sea salt and white pepper.
11
Spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish.
12
Spoon mashed potatoes into the dish and sprinkle with grated Romano cheese and paprika.
13
Bake for 20 minutes or until golden brown.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium russet potatoes or 4 medium red potatoes, cut into quarters, 2 tablespoons butter, 2 tablespoons extra virgin olive oil, divided, 2 -4 tablespoons milk, and more.

Yes, Baked Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mashed Potato Casserole

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