Easy Blackberry Preserves

1. 1

   Combine all ingredients and let sit, covered, for 1 hour.

2. 2

   Place in a pot, place over medium heat and cook until the mixture bubbles and thickens.

3. 3

   Strain through a large strainer to remove the seeds.

4. 4

   Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.