How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter with Shallots?

You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) salted butter, softened, 1/2 cup parsley, finely chopped, 1/4 cup chives, finely chopped, 1 small shallot, finely chopped (about 2 Tbs.), and more.

Is Herb Butter with Shallots suitable as general?

Yes, Herb Butter with Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Butter with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter with Shallots Recipe

Name: Herb Butter with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) salted butter, softened; 1/2 cup parsley, finely chopped; 1/4 cup chives, finely chopped; 1 small shallot, finely chopped (about 2 Tbs.); 2 cloves garlic, chopped (about 2 tsp.); 1/2 tsp. grated lemon zest; 1/4 tsp. ground black pepper; 1/4 tsp. chervil or tarragon, chopped

Herb Butter with Shallots – a delicious recipe with butter, parsley, chives, shallot, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (2 sticks) salted butter, softened
1/2 cup parsley, finely chopped
1/4 cup chives, finely chopped
1 small shallot, finely chopped (about 2 Tbs.)
2 cloves garlic, chopped (about 2 tsp.)
1/2 tsp. grated lemon zest
1/4 tsp. ground black pepper
1/4 tsp. chervil or tarragon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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