How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter with Shallots?

You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) salted butter, softened, 1/2 cup parsley, finely chopped, 1/4 cup chives, finely chopped, 1 small shallot, finely chopped (about 2 Tbs.), and more.

Is Herb Butter with Shallots suitable as general?

Yes, Herb Butter with Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Butter with Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter with Shallots Recipe

Name: Herb Butter with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) salted butter, softened; 1/2 cup parsley, finely chopped; 1/4 cup chives, finely chopped; 1 small shallot, finely chopped (about 2 Tbs.); 2 cloves garlic, chopped (about 2 tsp.); 1/2 tsp. grated lemon zest; 1/4 tsp. ground black pepper; 1/4 tsp. chervil or tarragon, chopped

Try this homemade Herb Butter with Shallots recipe the whole family will love. Made with butter, parsley, chives and shallot. Easy step-by-step instruct…

This Herb Butter with Shallots relies on simple, everyday ingredients such as parsley, finely chopped, chives, finely chopped, grated lemon zest and ground black pepper. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup (2 sticks) salted butter, softened
1/2 cup parsley, finely chopped
1/4 cup chives, finely chopped
1 small shallot, finely chopped (about 2 Tbs.)
2 cloves garlic, chopped (about 2 tsp.)
1/2 tsp. grated lemon zest
1/4 tsp. ground black pepper
1/4 tsp. chervil or tarragon, chopped

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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