How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas In Cheddar Cream Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup thinly sliced green onions, 1 tablespoon butter, 1 teaspoon all-purpose flour, 1/4 teaspoon salt, and more.

Is Peas In Cheddar Cream Sauce suitable as general?

Yes, Peas In Cheddar Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas In Cheddar Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas In Cheddar Cream Sauce Recipe

Name: Peas In Cheddar Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced green onions; 1 tablespoon butter; 1 teaspoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 can (5 ounces) evaporated milk; 1/4 cup shredded cheddar cheese; 1/4 cup cubed process cheese (Velveeta); 1-1/2 cups fresh or frozen peas, thawed

Peas In Cheddar Cream Sauce – a delicious recipe with green onions, butter, flour, salt, white pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup thinly sliced green onions
1 tablespoon butter
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can (5 ounces) evaporated milk
1/4 cup shredded cheddar cheese
1/4 cup cubed process cheese (Velveeta)
1-1/2 cups fresh or frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Peas In Cheddar Cream Sauce

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