Herbed Popovers – a delicious recipe with eggs, milk, canola oil, flour, thyme, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
2
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0 (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
3
Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
289
kcal
Calories
13
g
Fat
27
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 1 tablespoon canola oil, 1 cup all-purpose flour, and more.
Yes, Herbed Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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