How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter Roasted Chicken?

You need 10 ingredients. The key ingredients include: 6 tbsp melted butter, 1 tbsp chopped fresh rosemary leaves, 1 tbsp chopped fresh thyme leaves, 1 tbsp chopped fresh parsley leaves, and more.

Is Herb Butter Roasted Chicken suitable as meat & poultry?

Yes, Herb Butter Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Butter Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter Roasted Chicken Recipe

Name: Herb Butter Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp melted butter; 1 tbsp chopped fresh rosemary leaves; 1 tbsp chopped fresh thyme leaves; 1 tbsp chopped fresh parsley leaves; 1 tbsp concentrated chicken stock; 1 (5 lb) whole chicken; 4 tbsp olive oil; 3 None medium leeks, split lengthwise, cleaned; 8 oz baby carrots; 1/2 tsp orange zest

Try this homemade Herb Butter Roasted Chicken recipe the whole family will love. Made with butter, rosemary, thyme and parsley. Easy step-by-step instru…

This Herb Butter Roasted Chicken relies on simple, everyday ingredients such as melted butter, chopped fresh thyme leaves, chopped fresh parsley leaves and concentrated chicken stock. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Butter Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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