Arroz Amarillo with Peas Recipe

Name: Arroz Amarillo with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 lemon; 1/2 teaspoon saffron threads, loosely packed; 1/4 cup olive oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 1 cup longgrain white rice; 2 cups chicken stock, preferably homemade; 1 cup fresh peas or frozen petits pois; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Juice of 1/2 lemon
1/2 teaspoon saffron threads, loosely packed
1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 cup longgrain white rice
2 cups chicken stock, preferably homemade
1 cup fresh peas or frozen petits pois
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
In a small saucer, stir together the lemon juice and the saffron and leave to soak for 15 minutes.
2
In a large saucepan, heat the olive oil over medium heat.
3
Add the onion and saute for 4 to 5 minutes, or until softened.
4
Add the garlic and stir for 1 minute more, until the aroma of the garlic is released.
5
Add the rice and stir for 3 to 4 minutes, until the kernels are slightly toasty and make a clicking noise on the pan.
6
Stir in the lemon juice and saffron mixture, then add the chicken stock and bring to a boil.
7
Add the fresh peas, if using, otherwise add the frozen peas during the last 10 minutes of cooking time.
8
Reduce the heat so that the liquid is simmering.
9
Cover and simmer for 20 to 25 minutes, stirring occasionally, until the liquid is absorbed and the rice is tender.
10
Serve hot.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice of 1/2 lemon, 1/2 teaspoon saffron threads, loosely packed, 1/4 cup olive oil, 1 medium onion, finely chopped, and more.

Yes, Arroz Amarillo with Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo with Peas

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