Herb Butter

1. 1

   In a large bowl, stir together the butter, zest, tarragon, chervil, parsley, chives, and salt until well blended.

2. 2

   Transfer to a sheet of plastic wrap and form into a log.

3. 3

   Wrap tightly and refrigerate until firm.

4. 4

   The butter can be refrigerated for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.