Best-Ever Marinara

1. 1

   In a large saucepan, heat the extra-virgin olive oil.

2. 2

   Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.

3. 3

   Add the tomato paste and cook, stirring, for 1 minute.

4. 4

   Add the tomatoes and crush them with the back of a spoon; season with salt and pepper.

5. 5

   Stir in the sugar and basil sprigs and bring to a boil.

6. 6

   Simmer over low heat, stirring occasionally, until the sauce is thickened and reduced to 3 cups, about 30 minutes.

7. 7

   Discard the basil sprigs and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.