-
1
Slice the onions thinly with a slicer.
-
2
Soak in water.
-
3
Cut the bagels and toast for 2 minutes.
-
4
Take them out of the toaster and open them up.
-
5
Butter the insides.
-
6
Cut the lettuce to the size of the bagels and wash.
-
7
Drain the water from the onions in Step 1.
-
8
Place both the lettuce and the onions on paper towels to drain the excess water.
-
9
Put the onions, then the lettuce, on the bottom halves of the bagels.
-
10
Sprinkle the Krazy Salt on top.
-
11
Tear up the cured ham and put on top of the lettuce.
-
12
Sprinkle with black pepper.
-
13
Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
-
14
The chewy bagels with flavorful ham and cheese is so delicious!
-
15
If you don't tear the cured ham, it will all come out when you take a bite.
-
16
So, be sure to tear it into small pieces.
-
17
I made this for cherry blossom viewing in 2008!
-
18
When using it in a bento, wrap it up tightly!
-
19
This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato.
-
20
I recommend them both!
-
21
Bonus: I freeze the leftover cured ham.
-
22
When you want to use it, it's okay to let it defrost naturally.
-
23
It's delicious like that.
