Herb Butter

1. 1

   Stir together in a small bowl, mixing well: 8 tablespoons (1 stick) butter, softened, 1/2 cup chopped herbs (such as parsley, chervil, and chives), 1 garlic clove, finely chopped, Squeeze of lemon juice, Salt and fresh-ground black pepper, A pinch of cayenne.

2. 2

   Taste and adjust the salt and lemon as needed.

3. 3

   Chopped shallots and pounded garlic are delicious additions.

4. 4

   For a more lemony flavor, add some finely grated lemon zest.

5. 5

   For a more pungent butter that is perfect with corn on the cob, flavor with dried chile peppers, soaked, drained, and pounded to a paste.

No additional tips available.