Candied Popcorn

1. 1

   Put the popped popcorn in a large bowl or whatever you have that will hold it.

2. 2

   In a sauce pan mix the sugar, jello and syrup together. Cook on medium heat, stirring constantly. Bring to a light boil, heating until all the sugar is dissolved. Then remove it from the heat and pour over the popcorn and mix with your hands to combine.

3. 3

   Form the mixture into balls and put them on a cookie sheet lined in foil or sprayed well with cooking spray. Store in an airtight Ziplock or tupperware or you can wrap each ball individually in tight plastic wrap.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.