Super Easy Roasted Winter Vegetables

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Combine sweet potatoes, Brussels sprouts, purple potatoes, green beans, apple and shallots in a large bowl (or resealable bag). Drizzle with olive oil and toss to coat.

3. 3

   Line a baking sheet with aluminum foil. Spread vegetables in a single layer on baking sheet, leaving a little room around each vegetable (you may need 2 baking sheets). Sprinkle with salt and pepper to taste.

4. 4

   Bake until vegetables are tender enough to pierce with a fork and have some charred bits on the edges (approximately 25-35 minutes). Use a spatula to flip vegetable midway through cooking.

5. 5

   Transfer to serving dish and top with pecans and dried cranberries.

* Per serving · 4 servings · Values may vary.