Herb Bread

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast; 1/2 c. warm water; 1 c. hot water; 2 Tbsp. dill seed; 2 Tbsp. caraway seed; 1 Tbsp. mustard seed; 2 Tbsp. celery seed; 2 Tbsp. sesame seed; 1/4 c. parsley flakes; 1 tsp. garlic salt; 1 tsp. salt; 1/2 c. minced onion; 1 cube margarine; 2 eggs; 1/2 c. sugar; 1 c. grated Cheddar cheese; 3 c. warm milk; 9 to 10 c. flour

Eats Now Editorial Team · 1424 kcal · General

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Herb Bread – a delicious recipe with yeast, warm water, water, dill, caraway seed, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. yeast
1/2 c. warm water
1 c. hot water
2 Tbsp. dill seed
2 Tbsp. caraway seed
1 Tbsp. mustard seed
2 Tbsp. celery seed
2 Tbsp. sesame seed
1/4 c. parsley flakes
1 tsp. garlic salt
1 tsp. salt
1/2 c. minced onion
1 cube margarine
2 eggs
1/2 c. sugar
1 c. grated Cheddar cheese
3 c. warm milk
9 to 10 c. flour

1
Dissolve yeast in 1/2 cup warm water.
2
Mix with 1 cup hot water the dill seed, caraway seed, mustard seed, celery seed, sesame seed, parsley flakes, garlic salt, salt and minced onion.

1424

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pkg. yeast, 1/2 c. warm water, 1 c. hot water, 2 Tbsp. dill seed, and more.

Yes, Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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