Cheesy Potato Fans

1. 1

   Wash and dry potatoes.

2. 2

   Cut almost through potato crosswise, forming 1/4-inch slices that are still held together on one side. Let stand in ice water about 5 minutes to help open slices.

3. 3

   Place butter in small glass dish.

4. 4

   Microwave on High, uncovered, for 45 to 60 seconds, or until melted.

5. 5

   Drain potatoes.

6. 6

   Place in a 12 x 8-inch microwave-safe baking dish, making potatoes fan open. Brush potatoes with about 1/2 the butter, coating between the slices.

7. 7

   Cover with waxed paper.

8. 8

   Microwave on High 10 minutes, rearranging potatoes once.

* Per serving · 4 servings · Values may vary.

No additional tips available.