Robin Russe(Pet)

1. 1

   In an 8 x 8-inch cake pan, put diced apple (including skin and seeds), raisins, noodles and sand; set aside.

2. 2

   Put suet through meat grinder, then melt down in double boiler.

3. 3

   Allow suet to cool and harden slightly.

4. 4

   Reheat and pour over ingredients in pan. Refrigerate to harden; cut into pieces and serve on tray or ground feeder.

No additional tips available.