How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Sesame Crackers?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sesame seeds, 1/3 cup shredded Parmesan cheese, 2 tablespoons poppy seeds, and more.

Is Parmesan Sesame Crackers suitable as general?

Yes, Parmesan Sesame Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Sesame Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Sesame Crackers Recipe

Name: Parmesan Sesame Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sesame seeds; 1/3 cup shredded Parmesan cheese; 2 tablespoons poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup plus 2 tablespoons warm water, divided; 1/3 cup canola oil; 1 large egg white; 2 tablespoons shredded Parmesan cheese; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds

Try this homemade Parmesan Sesame Crackers recipe the whole family will love. Made with flour, sesame seeds, Parmesan cheese and poppy seeds. Easy step-…

This Parmesan Sesame Crackers relies on simple, everyday ingredients such as all-purpose flour, sesame seeds, shredded parmesan cheese and poppy seeds. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Sesame Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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