Soft Giant Pretzels – a delicious recipe with water, all-purpose, brown sugar, active dry yeast, water, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In bread machine pan, place the first 4 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape.
3
Preheat oven to 425u00b0. In a large saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
4
Place pretzels on greased
5
. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with water. Sprinkle with salt.
370
kcal
Calories
1
g
Fat
79
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 3 cups all-purpose flour, 3 tablespoons brown sugar, 1-1/2 teaspoons active dry yeast, and more.
Yes, Soft Giant Pretzels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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