Soft Giant Pretzels

1. 1

   In bread machine pan, place the first 4 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

2. 2

   When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape.

3. 3

   Preheat oven to 425u00b0. In a large saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.

4. 4

   Place pretzels on greased

5. 5

   . Bake until golden brown, 8-10 minutes. Spritz or lightly brush with water. Sprinkle with salt.

* Per serving · 4 servings · Values may vary.