How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Baked Scallops?

You need 6 ingredients. The key ingredients include: 1 lb bay scallops (frozen and thawed OR fresh) or 1 lb sea scallops (frozen and thawed OR fresh), ¼ cup butter or ¼ cup margarine, 1 ½ teaspoons dried parsley, ½ teaspoon dried basil, and more.

Is Herb-Baked Scallops suitable as seafood?

Yes, Herb-Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Scallops Recipe

Name: Herb-Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay scallops (frozen and thawed OR fresh) or 1 lb sea scallops (frozen and thawed OR fresh); ¼ cup butter or ¼ cup margarine; 1 ½ teaspoons dried parsley; ½ teaspoon dried basil; ½ teaspoon salt; ground black pepper, to taste

Herb-Baked Scallops – a delicious recipe with bay scallops, butter, parsley, basil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bay scallops (frozen and thawed OR fresh) or 1 lb sea scallops (frozen and thawed OR fresh)
¼ cup butter or ¼ cup margarine
1 ½ teaspoons dried parsley
½ teaspoon dried basil
½ teaspoon salt
ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Herb-Baked Scallops

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