Herb Baked Rice Recipe

Name: Herb Baked Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 3 tbsp. extra virgin olive oil; 1/2 c. minced onion; 1/2 c. minced parsley; 1 clove garlic, mashed in 1/2 teaspoon salt; 2 c. chicken broth; 1 c. dry white wine; 1/8 teaspoon thyme; 1/8 teaspoon rosemary; 1/8 teaspoon pepper

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Herb Baked Rice Recipe – a delicious recipe with rice, extra virgin olive oil, onion, parsley, clove garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. rice
3 tbsp. extra virgin olive oil
1/2 c. minced onion
1/2 c. minced parsley
1 clove garlic, mashed in 1/2 teaspoon salt
2 c. chicken broth
1 c. dry white wine
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon pepper

1
Saute/fry rice and onion in extra virgin olive oil for 5 min.
2
Put all the remaining ingredients in a saucepan and bring to boil.
3
Place rice mix in baking dish, pour sauce over it.
4
Cover and bake at 375 degrees for 30 min.
5
Uncover and stir with fork.
6
Recover and bake 10 min longer.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. rice, 3 tbsp. extra virgin olive oil, 1/2 c. minced onion, 1/2 c. minced parsley, and more.

Yes, Herb Baked Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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