Pork Afritada Recipe

Name: Pork Afritada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder cut into cubes; 1 yellow onion large, minced; 4 cloves garlic minced; 6 pieces hotdogs or wieners, sliced diagonally; 16 ounces tomato sauce; 1 1/2 cups frozen green peas; 4 pieces potatoes cleaned and quartered; 2 teaspoons granulated white sugar; 3 tablespoons cooking oil; 3 cups beef broth; salt and ground black pepper to taste

Servings: persons

2 pounds pork shoulder cut into cubes
1 yellow onion large, minced
4 cloves garlic minced
6 pieces hotdogs or wieners, sliced diagonally
16 ounces tomato sauce
1 1/2 cups frozen green peas
4 pieces potatoes cleaned and quartered
2 teaspoons granulated white sugar
3 tablespoons cooking oil
3 cups beef broth
salt and ground black pepper to taste

1
Heat the cooking oil in a cooking pot or deep pan.
2
Saute the garlic and onion when the oil becomes hot.
3
Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4
Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5
Add the hotdogs and potatoes. Cook for 8 minutes.
6
Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7
Transfer to a serving bowl. Serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork shoulder cut into cubes, 1 yellow onion large, minced, 4 cloves garlic minced, 6 pieces hotdogs or wieners, sliced diagonally, and more.

Yes, Pork Afritada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Afritada

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