How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), 1 whole onion, sliced 1/4 inch thick and separated into rings, 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do), salt and pepper, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish); 1 whole onion, sliced 1/4 inch thick and separated into rings; 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do); salt and pepper; cheddar cheese

Creamy Scalloped Potatoes – a delicious recipe with potato, onion, cream of broccoli soup, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
1 whole onion, sliced 1/4 inch thick and separated into rings
1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
salt and pepper
cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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