Herb-Baked Fish And Rice Recipe

Name: Herb-Baked Fish And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot chicken bouillon; 1/2 c. uncooked regular rice; 1/4 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1 pkg. frozen chopped broccoli, thawed and drained; 1 (2.8 oz.) can Durkee onions; 1 Tbsp. grated Parmesan cheese; 1 lb. unbreaded fish fillets; paprika (optional); 1/2 c. shredded Cheddar cheese

Servings: persons

1 1/2 c. hot chicken bouillon
1/2 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 pkg. frozen chopped broccoli, thawed and drained
1 (2.8 oz.) can Durkee onions
1 Tbsp. grated Parmesan cheese
1 lb. unbreaded fish fillets
paprika (optional)
1/2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
3
Bake, covered, at 375u00b0 for 10 minutes.
4
Top with broccoli, 1/2 can onions and the cheese. Place fish fillets diagonally down center of dish.
5
Sprinkle fish with paprika.
6
Bake, covered, at 375u00b0 for 20 minutes until fish flakes.
7
Stir rice.
8
Top fish with Cheddar cheese and remaining onions.
9
Bake, uncovered, 3 minutes or until onions are golden brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. hot chicken bouillon, 1/2 c. uncooked regular rice, 1/4 tsp. Italian seasoning, 1/4 tsp. garlic powder, and more.

Yes, Herb-Baked Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Baked Fish And Rice

How did you like this recipe?

Frequently Asked Questions