Herb Baked Eggs Recipe

Name: Herb Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon minced fresh garlic; 1/2 teaspoon minced fresh thyme leave; 1/2 teaspoon minced fresh rosemary leaf; 2 tablespoons minced fresh parsley; 2 tablespoons freshly grated parmesan cheese; 12 extra large eggs; 1/4 cup heavy cream; 2 tablespoons unsalted butter; salt & freshly ground black pepper; toasted French bread or brioche bread, for serving

Servings: persons

1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh thyme leave
1/2 teaspoon minced fresh rosemary leaf
2 tablespoons minced fresh parsley
2 tablespoons freshly grated parmesan cheese
12 extra large eggs
1/4 cup heavy cream
2 tablespoons unsalted butter
salt & freshly ground black pepper
toasted French bread or brioche bread, for serving

1
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
2
Combien the garlic, thyme, rosemary, parsley and Parmesan Cheese and set aside.
3
Carefully crack 3 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks (It's very important to have all the eggs ready to go before you start cooking).
4
Place 4 individual gratin dishes on a baking sheet.
5
Place 1 TBS cream and 1/2 TBS of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
6
Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
7
Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked (rotate the baking sheet once, if they aren't cooking evenly).
8
The eggs will continue to cook after you take them out of the oven.
9
Allow to set for 60 seconds and serve hot with the toasted bread.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon minced fresh garlic, 1/2 teaspoon minced fresh thyme leave, 1/2 teaspoon minced fresh rosemary leaf, 2 tablespoons minced fresh parsley, and more.

Yes, Herb Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Eggs

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