Potato Dumplings

1. 1

   Boil potatoes in their jackets.

2. 2

   Cool, peel and rice (about 2 1/4 cups).

3. 3

   In a large pot, have boiling water ready.

4. 4

   In a mixing bowl combine potatoes, flour, salt, farina, egg and milk.

5. 5

   Mix thoroughly until smooth.

6. 6

   Dust hands with flour.

7. 7

   Form into balls about 1-inch in diameter.

8. 8

   Drop dumplings into rapidly boiling water.

9. 9

   Boil gently again.

10. 10

    Simmer the dumplings for about 10 minutes or until they rise to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.