Lemon Crackers

1. 1

   Combine ammonia and milk.

2. 2

   Let stand until ammonia has dissolved.

3. 3

   Cream sugar and lard.

4. 4

   Add salt and eggs and mix well. Add ammonia, milk and lemon oil.

5. 5

   Add flour and mix well.

6. 6

   Knead the dough.

7. 7

   Roll to 1/8-inch thickness; cut with square cutter. Prick with fork.

8. 8

   Bake at 400u00b0 until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.