Herb and Sweet Onion Scalloped Potatoes Recipe

Name: Herb and Sweet Onion Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 sweet onion, thinly sliced; 2 tablespoons cider vinegar; 3 tablespoons all-purpose flour; 2 cups milk; ¼ cup fresh parsley, chopped; 1 teaspoon fresh rosemary, chopped (or 1/4 tsp. dried); ½ teaspoon salt; ¼ teaspoon pepper; 4 yellow-fleshed baking potatoes, peeled and thinly sliced (about 2 lbs); ½ cup canadian colby cheese or ½ cup Canadian cheddar cheese, shredded

Servings: persons

2 tablespoons butter
1 sweet onion, thinly sliced
2 tablespoons cider vinegar
3 tablespoons all-purpose flour
2 cups milk
¼ cup fresh parsley, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp. dried)
½ teaspoon salt
¼ teaspoon pepper
4 yellow-fleshed baking potatoes, peeled and thinly sliced (about 2 lbs)
½ cup canadian colby cheese or ½ cup Canadian cheddar cheese, shredded

1
Preheat oven to 350F Butter a 13x9-inch glass baking dish.
2
In a large pot, melt butter over medium heat; add onion and saute for 8 minutes or until starting to brown.
3
Add vinegar; boil, stirring and scraping up brown bits, until evaporated.
4
Whisk flour into milk; gradually pour into pot, whisking constantly.
5
Cook, stirring for about 5 minutes or until bubbling and thickened.
6
Remove from heat; stir in parsley, rosemary, salt and pepper.
7
Add potatoes; toss gently to coat in sauce.
8
Spread evenly into prepared dish.
9
Sprinkle with cheese.
10
Bake uncovered, for about 45 minutes or until golden and bubbling and potatoes are tender.
11
Let stand for 10 minutes before serving.
12
COOKING TIP: Use yellow-fleshed potatoes for a pretty colour - the most familiar variety is Yukon Gold, but any will do.
13
for white potatoes, use an oblong, baking -style potato such as a russet.
14
Round, wazy or new potatoes don't absorb the sauce properly in scalloped potatoes.
15
FOR THE ADVENTUROUS: Use white balsamic vinegar in place of the cider vinegar.
16
Use 2 oz of Canadian Brie cheese, cut into small cubes, in place of the Colby.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 sweet onion, thinly sliced, 2 tablespoons cider vinegar, 3 tablespoons all-purpose flour, and more.

Yes, Herb and Sweet Onion Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Sweet Onion Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions