Herb And Spice Steaks

Name: Herb And Spice Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup oil; 1 cup cider vinegar; 1 cup brown sugar; 2 garlic cloves minced; 3/4 cup onion minced; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 teaspoon marjoram; 1/2 teaspoon rosemary; 6 steaks New York strip loin

Eats Now Editorial Team · General

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Herb And Spice Steaks – a delicious recipe with oil, cider vinegar, brown sugar, garlic, onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup oil
1 cup cider vinegar
1 cup brown sugar
2 garlic cloves minced
3/4 cup onion minced
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 teaspoon marjoram
1/2 teaspoon rosemary
6 steaks New York strip loin

1
Heat oil, vinegar, sugar, garlic, onions and seasonings together. Boil for 2 minutes. Remove from heat. Cool.
2
Place steaks in a deep pan. Pour the cool marinade over the steaks. Refrigerate for 6 to 8 hours or overnight.
3
Remove steaks from marinade and grill to your liking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1 cup cider vinegar, 1 cup brown sugar, 2 garlic cloves minced, and more.

Yes, Herb And Spice Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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