Herb and Spice Mac and Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile melt butter in large saucepan on medium heat.

4. 4

   Add onions; cook 4 min.

5. 5

   or until tender.

6. 6

   Add flour and pepper; mix well.

7. 7

   Cook 2 min.

8. 8

   or until bubbly, stirring constantly.

9. 9

   Gradually stir in milk.

10. 10

    Bring to boil on medium heat, stirring constantly; cook and stir 3 min or until thickened.

11. 11

    Simmer on low heat 3 min., stirring frequently.

12. 12

    Add 1-1/4 cups cheese; stir until melted.

13. 13

    Drain macaroni; add to sauce, stirring until coated.

14. 14

    Pour into 1-1/2-qt.

15. 15

    casserole dish.

16. 16

    Sprinkle with remaining cheese and parsley; cover.

17. 17

    Bake 15 min.

18. 18

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.