How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Peppercorn Goat Cheese?

You need 7 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese, ½ cup chopped mixed dill, parsley, coriander, lemon thyme, and mint, 2 scallions, finely chopped (white part only), 2 teaspoons crushed red peppercorns, and more.

Is Herb and Peppercorn Goat Cheese suitable as general?

Yes, Herb and Peppercorn Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Peppercorn Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Peppercorn Goat Cheese Recipe

Name: Herb and Peppercorn Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese; ½ cup chopped mixed dill, parsley, coriander, lemon thyme, and mint; 2 scallions, finely chopped (white part only); 2 teaspoons crushed red peppercorns; ⅓ cup olive oil; 1 baguette, thinly sliced (for serving); 1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

Try this homemade Herb and Peppercorn Goat Cheese recipe the whole family will love. Made with goat cheese, mixed dill, scallions and olive oil. Easy st…

This Herb and Peppercorn Goat Cheese relies on simple, everyday ingredients such as soft fresh goat cheese, crushed red peppercorns and olive oil. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces soft fresh goat cheese
½ cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
2 scallions, finely chopped (white part only)
2 teaspoons crushed red peppercorns
⅓ cup olive oil
1 baguette, thinly sliced (for serving)
1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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