Herb and Peppercorn Goat Cheese

1. 1

   Cut the goat cheese into 1/2-inch slices.

2. 2

   On a large plate, combine the herbs, scallions, and red peppercorns.

3. 3

   Brush all sides of the cheese slices with olive oil.

4. 4

   Roll them in the herb mixture.

5. 5

   Arrange on a plate, cover loosely with plastic wrap, and refrigerate.

6. 6

   (You can do this 1 day ahead.

7. 7

   ).

8. 8

   Serve the slices with the baguette, adding a pinch of salt to each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.