Rose Petal Flan

1. 1

   Place the egg yolks and the sugar in a bowl and whisk together.

2. 2

   In a saucepan, combine the cream with the vanilla extract and place over medium heat.

3. 3

   Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250u00b0F

4. 4

   Pour half of the cream into the egg mixture; mix well.

5. 5

   Pour back into the saucepan and cook, stirring frequently.

6. 6

   When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.

7. 7

   Add the rose water and the orange-flavored liqueur. Mix well.

8. 8

   Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.

9. 9

   Bake for 40 minutes, or until ready.

10. 10

    Place in the refrigerator for 2 hours.

11. 11

    Garnish with the petals and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.